These turnovers are sooo delicious! I prefer them so much more than bakery made ones. I really liked how my odd one turned out. This is such a fun, easy baking project to do with a child– they like spreading out the squares, squeezing the filling and the frosting on, and folding them into triangles– they like helping with all of it! Cut a tiny hole in the frosting bag and squeeze it on in a pretty pattern. I folded the diagonal corners to the middle, overlapping a little bit.īe careful not to burn them! Bake them until just starting to brown on top…Īfter they have cooled a little bit, but are still warm, put on the frosting. I decided to roll one a little different for something new. The dough should be almost the entire length of a half sheet pan. On an ungreased baking sheet, lay the crescent roll rectangle. PillsburyGrands Original Southern Homestyle BiscuitRefrigerated roll. Open crescent roll dough and unroll, leaving crescents all together in one large rectangle.
Then grab a corner and pull it diagonally across to the opposite corner. In a small bowl, combine cream cheese, sugar, vanilla, and flour. Then cut a hole in the cherry filling package and squeeze it in equal amounts in the middle of the squares. There are six in a can, but I bought two boxes so I have twelve. Organize the squares on an ungreased baking sheet. Spoon singleOr4 cup of cake filling out the corner of every square. Press the seams and perforations together by pinching them. First, you preheat the oven and open the can. Unroll the crescent roll dough and separate into four squares put them around the silpat pad lined baking sheet. More information is available on my Disclosure page.) By purchasing anything from these links, I may receive a small commission at no cost to you. (* This post may contain affiliate links. In large mixing bowl, place cream cheese and 1/2 cup sugar. I was so glad that they still exist! If you are reading this post and know where I can find them local to me, please let me know! Before Line the bottom of a greased 8x8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. So while I was on vacation this summer I found some out of state and made them. I even asked a store manager and he had never seen cherry turnovers. I could not find any! It had been a long time since I made them. Serve warm or cool.*This post was featured at Oh My Heartsie Girl.Īwhile back I looked for Pillsbury Cherry Turnovers at my local grocery stores.
Bake 25 to 35 minutes or until crust is golden brown.Flute edge cut small slits in several places in top crust. Fold untopped half of crust over apple mixture firmly press edge to seal. In small bowl, beat egg and 1 tablespoon water brush over edge of crust.Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge. Remove pie crust from pouch unroll crust on ungreased cookie sheet.Let pie crust pouch stand at room temperature for 15 minutes. Remove from heat stir in butter and vanilla. Gradually stir into apple mixture, cooking and stirring until mixture thickens. In small bowl, mix flour, granulated sugar and salt.Reduce heat to low cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. Browse our wide selection of Rolls & Pastry Dough for Delivery or Drive Up. Cook over medium heat, stirring occasionally, until bubbly. Shop Pillsbury Cherry Filled Crescent Rolls 8 Count - 13.51 Oz from Tom Thumb. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
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